Pineapple Puree

For the first six months, the baby should be exclusively breastfed.  After six months, additional food should be given along with mother's breast milk.  Nutritious food is very important at this time for proper growth.  When the baby starts eating solid food, you can give healthy homemade fruit and vegetable puree.  You can easily make fruit puree for baby.

How to Make Pineapple Puree | Baby Food

Fruit purees are easy to make, easy to eat and above all, rich in nutrients.  Which helps in overall development of children.  As soon as the child starts giving extra food, he should make a habit of feeding the child with fruit puree little by little.  Therefore, addition of other food items is required in their diet for overall nutrition.

• Some instructions for making fruit puree:

Follow some instructions to make fruit puree for kids.  Then you can easily make fruit puree.

1.  Purees should always be made from ripe fruits.  As a result, the puree will be sweet in taste and the fruits will also grind easily.

2.  Each fruit has its own nutritional value.  So you can take different types of fruits to make fruit puree.  So that your baby gets proper nutrition and balance.

3.  First start feeding your baby any kind of fruit puree.  Then gradually feed certain types of fruit puree.

4.  Avoid giving your baby oranges, pineapples and passion fruit until 12 months of age.  Because they can cause allergies in small children.

5.  Never boil the fruits.  As a result, some of their nutrients may be lost.  You can steam the fruits to retain maximum nutrients.

• Make Pineapple Puree:

The food is quick and easy to prepare for 1 or 2 children, has a lively taste and is a source of vitamin C for little ones.  Also, you can make it with fresh or frozen pineapple so you can make it year round regardless of the season.

• Ingredients in Pineapple Puree for Baby:

  All you need is fresh or frozen pineapple to make this pineapple puree recipe.  You may need to add a little liquid (such as water, formula, or breast milk) depending on how much moisture is in the fruit.

  Tip: It's especially delicious with coconut milk, so try it with full-fat coconut milk from a can.

Tip: To make pineapple puree with frozen pineapple, you can thaw it first or heat it briefly in the microwave.

• Tips for Making the Best Pineapple Puree:

♥ To make pineapple puree with frozen pineapple, first thaw it completely at room temperature or heat it in the microwave for about a minute.

♥ If the blender has a hard time blending the fruit totally smooth, increase the amount of pineapple to 2 cups

♥ To freeze, place the pineapple puree in an ice cube tray and freeze for 4-6 hours or until frozen.  Transfer to a freezer storage bag for up to 3 months.

♥ To thaw from frozen, place a cube into an airtight container and allow to thaw overnight in the fridge.

♥ Serve, you can also mix with full fat coconut milk and serve as a sauce for pancakes or waffles.

♥ Mix it with another puree as desired. We like this with Bean Puree, Mango Puree, Banana Puree, and Baby Oatmeal.